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Salad

Vanilla Lobsters Mayonnaise Salad

(Shrimps or crab meat may be substitute for lobsters)
   
2 Cooked medium potatoes
2 Cooked lobsters
1/2 Green pepper
1/2 Red pepper
2 tablespoon Mayonnaise
4 tablespoon Vanilla Canola Oil
2 tablespoon

Vanilla Wine Vinegar

1/2 tablespoon Vanilla Sugar
1/4 tablespoon Salt
 
  1. Remove lobsters flesh from shell. Cut potatoes, red, green pepper and lobsters in cubes.
  2. Mix all the ingredients in a bowl.
  3. Place the mixture in the lobsters shells.

Refrigerate until ready to serve.

Make 4 servings.