Vanilla Infusion or Vanilla Bean or 1 teaspoon Pure Ground Vanilla or Vanilla Nectar

1. Preheat oven to 400F. Grease 6 custard cups with butter or vegetable oil spray.
2. In microwave, bring milk to a boil. Remove. Add Vanilla Infusion or Vanilla Bean or Pure Ground Vanilla or Vanilla Nectar, cover and let infuse for 20 minutes.
3. Beat eggs with sugar until creamy. Add infused milk, cream and whisk.
4. Field 3/4 of each ramekin. Place the custard cups in a roasting pan, add 1 inch hot water to roasting pan.
5. Bake for 10 to 15 minutes (10 minutes for a smooth custard). Remove from oven and cool at room temperature.
6. Before serving, sprinkle Vanilla Sugar on top and broil in oven.

Serve at once.